Sample menu

€59 per person. Served Thai family-style, to the centre of the table to share. Ingredients change with the season.

Amuse-bouche

Khao Krob Sauce Gaeng Kua
Rice cracker, local vegetables, smoked curry dip

Salad

Yum Sam Tua Goong Yang
Grilled prawn, three-bean salad, chilli-lime dressing

Soup

Tom Kamin Gai
Chicken, mushroom, turmeric soup

Main course

Gaeng Massaman Kra Tai
Rabbit leg, massaman curry, roasted cashew nut

Kalum Plee Pad Nam Pla
Stir-fried cabbage, garlic, fish sauce

Pla Tod Kamin
Turmeric-marinated sea bream fillet, crispy shallot, chilli-lime sauce

Dessert

Bee Go Moi
Black sticky rice pudding, taro, coconut ice cream

Daily fresh grill

Fish, seafood and premium cuts

Market price, please ask your server

Download menu (PDF)

Gaeng massaman, rabbit leg massaman curry, Anaalā Valletta

Tom kamin gai, chicken turmeric soup, Anaalā Valletta

Grilled prawn three-bean salad with the Grand Harbour behind, Anaalā Valletta

About the region

Our South Thai menu showcases the balanced heat alongside salty, sour, and aromatic flavours of Thailand’s tropical southern peninsula. Expect generous use of seafood, coconut, fresh turmeric, black pepper, shrimp paste, and fragrant spices.

Shaped by centuries of maritime trade with India, Malaysia, Indonesia, and the Middle East, Southern Thai cuisine is known for its bold spice blends and deeply aromatic curries. The menu features dishes such as massaman, tom kamin and bee go moi.

Reserve your experience

Join us for an evening inspired by the vibrant flavours, aromas and culinary traditions of Southern Thailand, before our journey moves on to the next region.

Open nightly from 6pm.

Book a table

The Menu-Go-Round

Four regions of Thailand, one on each night. Try them all and collect every stamp.