Rooftop Thai restaurant in Valletta

Thai flavour,
rooftop behaviour

Anaalā is a rooftop Thai restaurant on top of Iniala Valletta's Solis wing, with sweeping views of the Grand Harbour, the Three Cities and the Valletta skyline. Chef Ian Kittichai serves a different region of Thailand every evening as a €59 set menu made to share. Open nightly from 6pm.

Think of it as a merry-go-round of Thai flavours: four regions on rotation, a different journey unfolding each night, from the vibrant north to the fragrant south and everywhere in between.

A different Thailand. A different journey. Every night.

Illustrated map of Thailand's four culinary regions

Four regions.
One Menu-Go-Round.

At Anaalā, the menu-go-round keeps turning. Each evening takes you somewhere new, Central Thailand one night, then North, Northeast or South the next, each revealing its own distinctive flavours, ingredients and traditions. Dishes arrive to be shared, discovered and enjoyed together. Then, the next evening, the merry-go-round turns again.

Choose your region, book your evening, and take your seat to discover a different side of
Thailand.

Explore the Menu-Go-Round

One rooftop.
Four ways to dine.

From elegant indoor dining to starlit tables and salas on the terrace, as well as intimate poolside salas on the upper deck, there’s a rooftop experience for every mood, moment and reason to stay a little longer.

Illustration of Anaalā's rooftop terrace at sunset over the Grand Harbour

INDOOR

The dining room

All the rooftop energy, in an elegant indoor setting. Settle in for long dinners, good conversation and an immersive Thai dining experience in Malta.

OPEN AIR

Dining under the stars

Dinner beneath the Mediterranean sky, with views across Valletta and the harbour beyond. An intimate table for two and a memorable take on rooftop dining in Valletta.

OUTDOOR

Rooftop salas

A more intimate way to experience the rooftop. Designed for up to six guests, with plenty of room for good food, good company and evenings worth celebrating.

POOLSIDE

The upper salas

Take the experience one level higher with our poolside salas on the uppermost deck. An intimate setting for big moments, special celebrations and nights to remember.

Private dining & events
Chef Ian Kittichai holding a fresh red fish at Marsaxlokk market
Tamarind broth poured over braised pork with noodles and coriander
Whole fried fish with lime and green chilli dipping sauce
Mango and sticky rice with coconut cream on a banana leaf
Chef Ian Kittichai talking with a colleague in the garden
Sliced grilled beef with roasted rice dipping sauce and salad
Chef plating a Thai salad from a wooden mortar
Thai pork and vegetable stir-fry with fresh herbs on a blue plate at Anaalā
Spread of Thai sharing dishes on stone plates seen from above

Discover Anaalā

Choose your way to dine at Anaalā: from where you sit to where in Thailand you’ll travel. Pick your regional menu, follow its colour on the calendar to find your night, then choose your table: indoors, on the terrace, or somewhere a little more tucked away. Book your spot and let the Menu-Go-Round take you there.

Book a table
Cocktails and Thai dishes on a rooftop table with the sea behind

Reserve your table

Open nightly from 6pm. A different region of Thailand every evening.

Book a table

Rooftop, Iniala Solis, St Ursula Street, Valletta

Open nightly from 6pm

dine@anaalavalletta.com

+356 9911 0166

Open nightly from 6pm

Book a table