Sample menu

€59 per person. Served Thai family-style, to the centre of the table to share. Ingredients change with the season.

Amuse-bouche

Khao Tang Na Tang
Mushroom, rice cracker, coconut relish

Salad

Yum Pu Nim
Soft-shell crab, mango salad, tamarind dressing

Soup

Tom Yum Pla Nam Kon
Local sea bream, lemongrass, spicy and sour broth

Main course

Gaeng Kiao Wan Nua
Short rib, eggplant, green curry, makrut lime leaves

Pad Pak Ruam
Stir-fried vegetables, bird's eye chilli, fish sauce

Pla Pad Sauce Prik Thai Dum
Fried local seabass, bell pepper, black pepper, oyster sauce

Dessert

Khao Niao Mamuang
Fresh mango, steamed sticky rice, coconut milk

Daily fresh grill

Fish, seafood and premium cuts

Market price, please ask your server

Download menu (PDF)

Gaeng kiao wan nua, green curry with short rib, Anaalā Valletta

Khao tang na tang, rice cracker with coconut relish, Anaalā Valletta

Pla pad prik thai dum, local seabass with black pepper, Anaalā Valletta

About the region

Our Central Thailand menu celebrates the balanced and layered flavours of Thailand’s fertile central plains. Expect a harmonious mix of sweet, sour, salty, spicy, and umami flavours, with ingredients such as jasmine rice, coconut milk, palm sugar, fresh seafood, and aromatic spices.

Shaped by Thailand’s history as a major trading and royal hub, Central Thai cuisine reflects influences from China, India, Persia, Portugal, and Europe. The menu features iconic dishes such as green curry, tom yum, and mango sticky rice.

Reserve your experience

Join us for an evening inspired by the vibrant flavours, aromas and culinary traditions of Central Thailand, before our journey moves on to the next region.

Open nightly from 6pm.

Book a table

The Menu-Go-Round

Four regions of Thailand, one on each night. Try them all and collect every stamp.