Regional Thai menu at Anaalā Valletta
Northeast
Inspired by Isan’s strong cultural roots and tradition of making the most out of local ingredients, the menu showcases bold, spicy, sour, and refreshing flavours.
Sample menu
About the region
Our Northeast Thailand menu showcases the bold, spicy, sour, and refreshing flavours of Thailand's Isan region. Expect dishes featuring sticky rice, fresh herbs, lime, fish sauce and toasted rice powder, with traditional techniques such as grilling, pounding, and fermentation.
Inspired by Isan’s strong cultural roots and tradition of making the most out of local ingredients, the menu features classics such as som tam, larb, gai yang, and tom saep.
Reserve your experience
Join us for an evening inspired by the vibrant flavours, aromas and culinary traditions of Northeastern Thailand, before our journey moves on to the next region.
Open nightly from 6pm.
The Menu-Go-Round
Four regions of Thailand, one on each night. Try them all and collect every stamp.
