Northeast Region
Inspired by Isan’s strong cultural roots and tradition of making the most out of local ingredients, the menu showcases bold, spicy, sour, and refreshing flavours.
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AMUSE BOUCHE
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
A 6-Course Exploration of Lanna
Dish Name
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
Dish Name
A delicate bite inspired by mountain of foraging
Reserve Your Experience
Join us for an evening inspired by the vibrant flavours, aromas, and culinary traditions of Northeastern Thailand - before our journey moves on to the next region.
Seating Times:
First Seating at 6:00 PM | Second Seating at 9:00 PM
A selection of premium fish and meat additions, along with an optional wine pairing, is available at an additional charge.
Sample Set Menu:
€59 per guest
The Art of Northern Thai
High above Valletta, on the rooftop of Iniala’s Solis wing, Anaalā brings the flavours, aromas and spirit of Thailand to Malta, with sweeping views of the Valletta skyline, the Three Cities and the Grand Harbour as your backdrop.
Created by renowned Thai chef Ian Kittichai, Anaalā takes you on a playful journey through four diverse regions of Thailand. But there’s a twist: the menu never stays the same. Think of it as a merry-go-round of Thai flavours, with a different regional journey unfolding each evening — from the vibrant north to the fragrant south, and everywhere in between. A different Thailand. A different journey. Every night.