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Four regions, four journeys
Each regional Thai menu is inspired by the tradition of samrub: a collection of dishes served together and made for sharing. Flavours, textures and aromas are carefully balanced across the table, because in Thailand, the best meals aren’t ordered one plate at a time. They’re shared.
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North
Lanna
Mild and herbaceous, with layers of warm, aromatic spice.
See the menu
Northeast
Isan
Bold and vibrant, with spicy, sour and salty flavours.
See the menu
Central
Bangkok
Rich and balanced, blending sweet, sour, salty and spicy.
See the menu
South
Coast
Fiery and aromatic, with bold notes of salt and sourness.
See the menuFrom the kitchen
Gaeng kiao wan nua
Central
Pu nim sauce ma kam
Northeast
Gaeng massaman nua
South
Gaeng hunglay
North
Khao tang na tang
Central
Tom saab gam moo
Northeast
Yum sam tua pu nim
South
Laab muang nua
North
Pla pad prik thai dum
Central
Gai tai nam
Northeast
Tom kamin gai
South
Miang khum som
North
How it works
1
Pick your night
Choose a date when you book. Each evening the kitchen cooks one region.
2
See which region is on
The region for your date shows before you confirm, so you know what's coming.
3
Collect every stamp
Come back for the other three and fill your passport, one stamp per region.
Stamp your way to something special
Every time you take a spin on the Menu-Go-Round, you’ll collect a new stamp in your Anaalā passport.
North, Northeast, Central and South. Make your way through all four regions to complete your culinary journey through Thailand and unlock exclusive rewards, dining privileges and curated Anaalā experiences along the way.